Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
FDFCEL2002A Mapping and Delivery Guide
Perform fermentation operations
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | FDFCEL2002A - Perform fermentation operations |
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Description | This specialist unit has been developed for the cellar stream of the wine sector. It covers the skills and knowledge required to prepare for and operate the wine fermentation process. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | This unit applies to cellar operations staff operating wine fermentation processes. Preparation and checking of product, equipment and materials before fermentation is required. The unit also covers managing the fermentation process to achieve pre-set specifications, taking samples and tests, routine and emergency shutdowns, and keeping of records. The unit can apply to both manual and computer-controlled fermentation processes. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | FDFCEL2017A Prepare and make additions and finings | ||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Prepare for fermentation operations |
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Element: Operate and monitor fermentation operations |
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Element: Complete fermentation operations |
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Element: Record information |
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